How to Cook Healthy Sorghum Rice
Sorghum is now starting to be looked at as an alternative food other than rice. This local food is widely grown in Java, Nusa Tenggara Islands, and Sulawesi. Quoted from Healthline, sorghum is rich in B vitamins, magnesium, potassium, zinc, iron, phosphorus. In addition, sorghum is also high in fiber, antioxidants, and protein. In the