Treatments and uses of Moringa oleifera seeds in human nutrition: A review-Moringa oleifera (Moringaceae) belongs to the genus Moringa which among the 13 species is the most widely used. Moringa oleifera is known worldwide under several popular names such as horseradish tree, drumstick tree, “Guiligandja,” “Gagawandalahai,” and many others (Morton, 1991). Moringa oleifera Lamarck or
Moringa oleifera, which is originally located in Asiathen spread in many parts of Africa, is belongs to family Moringaceae (Anwar et al., 2007). This family contains around 13 species conveyed from tropical to subtropical districts and going in size from little herbs to huge trees(Janick and Paull, 2008). The most commonly known species globally
Moringa oleifera Lam (Moringaceae) is grown in many countries of the tropics and subtropics. Moringa is an edible plant and from ancient times our ancestors have been using it as a regular component of conventional eatables in India. It is commercially grown in India, Africa, Mexico, Hawaii, South and Central America and throughout Asia. Different
Antioxidant of Moringa seed oil and its use in the production of a body cream-Moringa oleifera seeds also known as “Drumsticks” are produced annually in the tropical and subtropical countries of Asia and Africa (Fuglie L.J 1999). The seeds can be used in a variety of ways including as medicinal and herbal remedies, nutritional supplements,
Diabetes mellitus (DM) is one of the most common noncommunicable diseases in the world. Diabetes affect about 135 million people in 1995 and the prevelance is expected torise to 300 million in the year 2025 (King et al., 1998). Evidence showing that Indian migrants have a high tendency to develop diabetes that lead to several
